A Salad With Pita Chip Croutons
Lately, I’ve been experiencing a lot of “firsts.” First mental health advocacy speech, first time telling various people in my life about my mental health - and this week, my first time actually putting something in my mouth at a conference I attended for work.
I’m very used to my usual routine at these events - I pack a protein bar, and sometime around noon, I sneak into the largest bathroom I can find, wait for the pre-lunch rush to leave, and then eat in a bathroom stall. The part of my OCD that focuses on germs is not exactly a fan of this, but it’s so much better than exposing myself to the shame of eating something different and getting asked so many questions about why I couldn’t just eat what was there.
I was fully prepared to do this at the conference. I’d packed a protein bar and scoped out the bathroom - but then a friend spotted me and invited me to go to lunch with her and her coworkers.
I was happy to be invited, but also very nervous. I knew that, as per the program’s schedule, I wouldn’t have time to sneak off to the bathroom if I went to lunch with my friend - and I could be stuck sitting there not eating anything, or worse, I’d get hungry and bring out the protein bar and be subjected to all sorts of questions.
I know the questions come from a place of kindness. Jewish culture, the way I’ve experienced it, is deeply invested in caring for people especially in the realm of eating, and if someone isn’t eating or seems uncomfortable at the table, it becomes everyone’s business. Some people may find this comforting, but to me, it feels like a bright, shining spotlight when all I want is for people to ignore me and how weird I’m being by not being able to eat traditional Jewish foods.
Somehow, I convinced myself to go to the lunch, and I reluctantly scoped out the food situation when I got there. It was Mediterranean themed, as I assumed it would be since the conference had a large focus on Israel - and as I expected, none of the entrees were anything I’d be able to choke down.
I was about to resign myself to awkwardly explaining why I wasn’t eating to every well-meaning but intrusive person in the room until I noticed a large bowl off to the side. It was a salad, filled with mostly vegetables I am okay with eating, and the ones I didn't eat were cut into big enough pieces that I could easily work around them. The only strange thing was that instead of croutons, there were little strips of pita chips to go with the Israeli theme.
It was definitely a “first” for me to stand in line with other people, chat as if I didn’t have a care in the world instead of being too self-conscious, and actually take some food from the event. It tasted like a regular salad, and even though the pita chip croutons were a little beyond what I would usually do with a salad, I was still able to eat it - and even get a little for seconds.
At one point, I realized I wouldn’t be full with just salad, and took out my protein bar. My friend briefly questioned me before she remembered that I have dietary restrictions, then quickly moved on. No one else at the table asked me any questions, nor did the staff who hovered around and cleaned so meticulously that when I dropped an olive on the table, they asked me for permission to pick it up.
I was extremely happy to be able to eat at an event like this, especially since I’ve never done it before. It felt wonderful to just be part of the crowd, not sticking out in any way, not embarrassed or forced to explain myself or lie to total strangers. It was also reassuring that, even when I brought out my protein bar, no one asked any questions - which gives me hope that people are respecting each other’s differences a little more and whether or not I find things to eat at future conferences, hopefully I can at least be self-confident enough to avoid eating in the bathroom.
Michelle Cohen, a writer in the Chicago area, was diagnosed with OCD at age 3. She hopes to educate others about her condition and end the stigma against mental illness.